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<!-- Generated by Oracle Reports version 10.1.2.3.0 -->
<MODULE1>
  <LIST_G_A>
    <G_A>
      <A>a</A>
    </G_A>
  </LIST_G_A>
  <LIST_G_C6>
    <G_C6>
      <C6>386959</C6>
      <C9>CHECKED IN</C9>
      <C12>02-JUL-25</C12>
      <C15>04-JUL-25</C15>
      <C18>Sr.</C18>
      <C21>CARLOS</C21>
      <C24>LANDINEZ</C24>
      <C27>04120550841</C27>
      <C30>CRLOSLANDINEZ@YAHOO.ES</C30>
      <C33>EG</C33>
      <C36>Europuntos Gold</C36>
      <C39></C39>
      <C42></C42>
      <C45>NESTLE VENEZUELA, S.A</C45>
      <C48>14179</C48>
      <C51>TRAVEL$B</C51>
      <C54>0</C54>
      <C57>02-JUL-25</C57>
      <C60>CODIGO DE PROVEEDOR: 100451434            Apartir del 15/1/14 sera cCORP4

URB. IND. STA. CRUZ, VIA DOS STA. CRUZ DE ARAGUA.  2616743/0414-4604362
**TARIFA CORP2 ** FAX: 3004075
PIERINA BELLANTUONO 0414-4597303 FAX 0243-3004183 
Argelia 0243-3004108/4062   /   0414-3584561
0212-5747579                             ***0414-4486695 ADRIANA    JOSE PEREIRA 0212 8208138 / 0414-1121518
mailet 0244-6632476 / fax0244-6630705

CODIGO DE PROVEEDOR: 100451434 ( PARA BAJAR RETENCIONES DE ISLR E IVA POR LA PAGINA)


gaudys.milovanovich@ve.nestle.com 0416 5434303
0243 3004002
MARLIN 7088146 

ANTHONY YANEZ 0212.8208254
JOSE MANUEL PEREIRA. 0212-708-81-38

NUEVA DIRECCION DE ENVIO DE FACT: AV. PRINCIPAL DE BOLEITA, ENTRE AV. FRANCISCO DE MIRANDA Y PRIMERA TRANSV ROMULO GALLEGOS BOLEITA SUR. CARACAS


4062670200088018
11/13
249</C60>
    </G_C6>
    <G_C6>
      <C6>386950</C6>
      <C9>PROSPECT</C9>
      <C12>03-JUL-25</C12>
      <C15>04-JUL-25</C15>
      <C18>Sr.</C18>
      <C21>ANGEL</C21>
      <C24>MADURO</C24>
      <C27>0414-5156253</C27>
      <C30>ANGELMADUROP@GMAIL.COM</C30>
      <C33>EG</C33>
      <C36>Europuntos Gold</C36>
      <C39></C39>
      <C42></C42>
      <C45></C45>
      <C48></C48>
      <C51>PROMORACK</C51>
      <C54>99.13</C54>
      <C57>01-JUL-25</C57>
      <C60></C60>
    </G_C6>
    <G_C6>
      <C6>386949</C6>
      <C9>PROSPECT</C9>
      <C12>03-JUL-25</C12>
      <C15>04-JUL-25</C15>
      <C18></C18>
      <C21>NICOLAR</C21>
      <C24>ROMERO GARCIA</C24>
      <C27>04145156253</C27>
      <C30>ANGELMADUROP@GMAIL.COM</C30>
      <C33></C33>
      <C36></C36>
      <C39></C39>
      <C42></C42>
      <C45></C45>
      <C48></C48>
      <C51>PROMORACK</C51>
      <C54>99.13</C54>
      <C57>01-JUL-25</C57>
      <C60></C60>
    </G_C6>
    <G_C6>
      <C6>386946</C6>
      <C9>RESERVED</C9>
      <C12>13-JUL-25</C12>
      <C15>16-JUL-25</C15>
      <C18>Sra.</C18>
      <C21>ROCIO</C21>
      <C24>JIMENEZ</C24>
      <C27>04245893708</C27>
      <C30>ROCIOJIMENEZ@PEPSICO.COM</C30>
      <C33></C33>
      <C36></C36>
      <C39></C39>
      <C42></C42>
      <C45>PEPSICO ALIMENTOS, S.C.A.</C45>
      <C48>14182</C48>
      <C51>CORPO2$</C51>
      <C54>81.9</C54>
      <C57>01-JUL-25</C57>
      <C60>ENVIAR FACTURAS POR SEPARADO A CADA UNA DE LAS PLANTAS QUE REALICE LA RESERVA .
0212-2028686 MASTER

LAS RESERVA QUE REALICE EL SR FLANKLIN ROMERO ENVIAR FACTURA A LA PLAN TA DE SANTA CRUZ, CUALQUIER RESERVA QUE NO REALICE EL SR F.R SE DEBE ENVIAR A CARACAS EN ATENCION A ANGELICA DICHANSESO EN EL DTO DE CAJA ACTUALIZADO EL 16/07/2013
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------

LAS RESERVAS REALIZADAS POR YULIAN MANRIQUE SE DEBEN ENVIAR LA FACTURA A es Zona Ind. Santa Cruz de Aragua avenida 2 parcela 5 y 6, EN ATENCION A YULIAN MANRIQUE (ACTUALIZADO EL 12/12/13)
------------------------------------------------------------------------------------------------------------------------------------------------------------------

SOLICITAR RETENCIONES A ANGIE DIAZ angie.diaz@pepsico.com   0212-2028673 ACTUALIZADO EL 21/03/2014
----------------------------------------------------------------------------------------------------------------------------------------------------------------------

Telephone: 0243-261.7239. Ext: 107   FRANKLIN ROMERO 0416 6207152
e-mail: nilian.mendoza@intl.fritolay.com
Gte Planta: Carlos Lozada
Comprador Planta Santa Cruz: Nilian mendoza Dpto. de Compras
**PISO 3 CARACAS** ****OJO FACTURAS DEBEN SER ENVIADAS A PLANTA SANTA CRUZ**
ZAIDA COLMENARES (ZAIDA.COLMENARES@INTL.PEPSICO)  Asist. de planta  0416-243.34.81 

ANDREINA.ROBLES@PEPSICO.COM
2619097-2616254 EXT 115
ZONA IND. STA CRUZ DE ARAGUA, AV. DOS, GALPON SNACKS
ZAIDA.COLMENARES@INTL.FRITOLAY.COM
leilani 0212-2029926
0416 243-51-75 MAVIA QUIJADA
2020700 MAVIA QUIJADA DIRECTO -0416-615.03.38.</C60>
    </G_C6>
    <G_C6>
      <C6>386944</C6>
      <C9>RESERVED</C9>
      <C12>13-JUL-25</C12>
      <C15>16-JUL-25</C15>
      <C18>Sra.</C18>
      <C21>NAIGRELYS</C21>
      <C24>PEREZ COLMENAREZ</C24>
      <C27>04245233163</C27>
      <C30>PEREZNAIGRELY@GMAIL.COM</C30>
      <C33></C33>
      <C36></C36>
      <C39></C39>
      <C42></C42>
      <C45>PEPSICO ALIMENTOS, S.C.A.</C45>
      <C48>14182</C48>
      <C51>CORPO2$</C51>
      <C54>81.9</C54>
      <C57>01-JUL-25</C57>
      <C60>ENVIAR FACTURAS POR SEPARADO A CADA UNA DE LAS PLANTAS QUE REALICE LA RESERVA .
0212-2028686 MASTER

LAS RESERVA QUE REALICE EL SR FLANKLIN ROMERO ENVIAR FACTURA A LA PLAN TA DE SANTA CRUZ, CUALQUIER RESERVA QUE NO REALICE EL SR F.R SE DEBE ENVIAR A CARACAS EN ATENCION A ANGELICA DICHANSESO EN EL DTO DE CAJA ACTUALIZADO EL 16/07/2013
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------

LAS RESERVAS REALIZADAS POR YULIAN MANRIQUE SE DEBEN ENVIAR LA FACTURA A es Zona Ind. Santa Cruz de Aragua avenida 2 parcela 5 y 6, EN ATENCION A YULIAN MANRIQUE (ACTUALIZADO EL 12/12/13)
------------------------------------------------------------------------------------------------------------------------------------------------------------------

SOLICITAR RETENCIONES A ANGIE DIAZ angie.diaz@pepsico.com   0212-2028673 ACTUALIZADO EL 21/03/2014
----------------------------------------------------------------------------------------------------------------------------------------------------------------------

Telephone: 0243-261.7239. Ext: 107   FRANKLIN ROMERO 0416 6207152
e-mail: nilian.mendoza@intl.fritolay.com
Gte Planta: Carlos Lozada
Comprador Planta Santa Cruz: Nilian mendoza Dpto. de Compras
**PISO 3 CARACAS** ****OJO FACTURAS DEBEN SER ENVIADAS A PLANTA SANTA CRUZ**
ZAIDA COLMENARES (ZAIDA.COLMENARES@INTL.PEPSICO)  Asist. de planta  0416-243.34.81 

ANDREINA.ROBLES@PEPSICO.COM
2619097-2616254 EXT 115
ZONA IND. STA CRUZ DE ARAGUA, AV. DOS, GALPON SNACKS
ZAIDA.COLMENARES@INTL.FRITOLAY.COM
leilani 0212-2029926
0416 243-51-75 MAVIA QUIJADA
2020700 MAVIA QUIJADA DIRECTO -0416-615.03.38.</C60>
    </G_C6>
    <G_C6>
      <C6>386943</C6>
      <C9>RESERVED</C9>
      <C12>13-JUL-25</C12>
      <C15>16-JUL-25</C15>
      <C18>Sr.</C18>
      <C21>HEMBERT DARIO</C21>
      <C24>LUGO COLLANTES</C24>
      <C27></C27>
      <C30></C30>
      <C33></C33>
      <C36></C36>
      <C39></C39>
      <C42></C42>
      <C45>PEPSICO ALIMENTOS, S.C.A.</C45>
      <C48>14182</C48>
      <C51>CORPO2$</C51>
      <C54>81.9</C54>
      <C57>01-JUL-25</C57>
      <C60>ENVIAR FACTURAS POR SEPARADO A CADA UNA DE LAS PLANTAS QUE REALICE LA RESERVA .
0212-2028686 MASTER

LAS RESERVA QUE REALICE EL SR FLANKLIN ROMERO ENVIAR FACTURA A LA PLAN TA DE SANTA CRUZ, CUALQUIER RESERVA QUE NO REALICE EL SR F.R SE DEBE ENVIAR A CARACAS EN ATENCION A ANGELICA DICHANSESO EN EL DTO DE CAJA ACTUALIZADO EL 16/07/2013
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------

LAS RESERVAS REALIZADAS POR YULIAN MANRIQUE SE DEBEN ENVIAR LA FACTURA A es Zona Ind. Santa Cruz de Aragua avenida 2 parcela 5 y 6, EN ATENCION A YULIAN MANRIQUE (ACTUALIZADO EL 12/12/13)
------------------------------------------------------------------------------------------------------------------------------------------------------------------

SOLICITAR RETENCIONES A ANGIE DIAZ angie.diaz@pepsico.com   0212-2028673 ACTUALIZADO EL 21/03/2014
----------------------------------------------------------------------------------------------------------------------------------------------------------------------

Telephone: 0243-261.7239. Ext: 107   FRANKLIN ROMERO 0416 6207152
e-mail: nilian.mendoza@intl.fritolay.com
Gte Planta: Carlos Lozada
Comprador Planta Santa Cruz: Nilian mendoza Dpto. de Compras
**PISO 3 CARACAS** ****OJO FACTURAS DEBEN SER ENVIADAS A PLANTA SANTA CRUZ**
ZAIDA COLMENARES (ZAIDA.COLMENARES@INTL.PEPSICO)  Asist. de planta  0416-243.34.81 

ANDREINA.ROBLES@PEPSICO.COM
2619097-2616254 EXT 115
ZONA IND. STA CRUZ DE ARAGUA, AV. DOS, GALPON SNACKS
ZAIDA.COLMENARES@INTL.FRITOLAY.COM
leilani 0212-2029926
0416 243-51-75 MAVIA QUIJADA
2020700 MAVIA QUIJADA DIRECTO -0416-615.03.38.</C60>
    </G_C6>
    <G_C6>
      <C6>386942</C6>
      <C9>RESERVED</C9>
      <C12>13-JUL-25</C12>
      <C15>16-JUL-25</C15>
      <C18>Sr.</C18>
      <C21>DAVID</C21>
      <C24>ARRIECHE SALAS</C24>
      <C27>04145689814</C27>
      <C30>DBLANYER@GMAIL.COM</C30>
      <C33></C33>
      <C36></C36>
      <C39></C39>
      <C42></C42>
      <C45>PEPSICO ALIMENTOS, S.C.A.</C45>
      <C48>14182</C48>
      <C51>CORPO2$</C51>
      <C54>81.9</C54>
      <C57>01-JUL-25</C57>
      <C60>ENVIAR FACTURAS POR SEPARADO A CADA UNA DE LAS PLANTAS QUE REALICE LA RESERVA .
0212-2028686 MASTER

LAS RESERVA QUE REALICE EL SR FLANKLIN ROMERO ENVIAR FACTURA A LA PLAN TA DE SANTA CRUZ, CUALQUIER RESERVA QUE NO REALICE EL SR F.R SE DEBE ENVIAR A CARACAS EN ATENCION A ANGELICA DICHANSESO EN EL DTO DE CAJA ACTUALIZADO EL 16/07/2013
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------

LAS RESERVAS REALIZADAS POR YULIAN MANRIQUE SE DEBEN ENVIAR LA FACTURA A es Zona Ind. Santa Cruz de Aragua avenida 2 parcela 5 y 6, EN ATENCION A YULIAN MANRIQUE (ACTUALIZADO EL 12/12/13)
------------------------------------------------------------------------------------------------------------------------------------------------------------------

SOLICITAR RETENCIONES A ANGIE DIAZ angie.diaz@pepsico.com   0212-2028673 ACTUALIZADO EL 21/03/2014
----------------------------------------------------------------------------------------------------------------------------------------------------------------------

Telephone: 0243-261.7239. Ext: 107   FRANKLIN ROMERO 0416 6207152
e-mail: nilian.mendoza@intl.fritolay.com
Gte Planta: Carlos Lozada
Comprador Planta Santa Cruz: Nilian mendoza Dpto. de Compras
**PISO 3 CARACAS** ****OJO FACTURAS DEBEN SER ENVIADAS A PLANTA SANTA CRUZ**
ZAIDA COLMENARES (ZAIDA.COLMENARES@INTL.PEPSICO)  Asist. de planta  0416-243.34.81 

ANDREINA.ROBLES@PEPSICO.COM
2619097-2616254 EXT 115
ZONA IND. STA CRUZ DE ARAGUA, AV. DOS, GALPON SNACKS
ZAIDA.COLMENARES@INTL.FRITOLAY.COM
leilani 0212-2029926
0416 243-51-75 MAVIA QUIJADA
2020700 MAVIA QUIJADA DIRECTO -0416-615.03.38.</C60>
    </G_C6>
    <G_C6>
      <C6>386941</C6>
      <C9>RESERVED</C9>
      <C12>13-JUL-25</C12>
      <C15>15-JUL-25</C15>
      <C18>Sra.</C18>
      <C21>ADRIANA</C21>
      <C24>BELLORIN</C24>
      <C27>04261053652</C27>
      <C30>ADRIANA.BELLORIN@PEPSICO.COM</C30>
      <C33></C33>
      <C36></C36>
      <C39></C39>
      <C42></C42>
      <C45>PEPSICO ALIMENTOS, S.C.A.</C45>
      <C48>14182</C48>
      <C51>CORPO2$</C51>
      <C54>81.9</C54>
      <C57>01-JUL-25</C57>
      <C60>CIA GTZA RT+FO-BE DEL 13 AL 15 DE JULIO</C60>
    </G_C6>
    <G_C6>
      <C6>386939</C6>
      <C9>RESERVED</C9>
      <C12>03-JUL-25</C12>
      <C15>04-JUL-25</C15>
      <C18>Sr.</C18>
      <C21>DUSTIN</C21>
      <C24>CAMEJO LINERO</C24>
      <C27>04242462504</C27>
      <C30>dustincamejo@gmail.com</C30>
      <C33>EG</C33>
      <C36>Europuntos Gold</C36>
      <C39></C39>
      <C42></C42>
      <C45>NESTLE VENEZUELA, S.A</C45>
      <C48>14179</C48>
      <C51>TRAVEL$B</C51>
      <C54>81.9</C54>
      <C57>01-JUL-25</C57>
      <C60>RETENCIONES POR FACTURAS DE BANQUETES Y EVENTOS SOLICITARLAS A JESUS MENDOZA: jmendoza@turismomaso.com. 

LAS RETENCIONES POR HOSPEDAJE SOLICITARLAS A :agonzalez@turismomaso.com ANTONIO GONZALEZ.

LAS FACTURAS SE ENVIAN EN ATENCION A: JESUS MENDOZA /CLAUDIA GARCIA</C60>
    </G_C6>
    <G_C6>
      <C6>386938</C6>
      <C9>RESERVED</C9>
      <C12>03-JUL-25</C12>
      <C15>04-JUL-25</C15>
      <C18>Sr.</C18>
      <C21>LUIS</C21>
      <C24>MONTES MARTINEZ</C24>
      <C27>04242689602</C27>
      <C30>LUIS.MONTES@VE.NESTLE.COM</C30>
      <C33>EG</C33>
      <C36>Europuntos Gold</C36>
      <C39></C39>
      <C42></C42>
      <C45>NESTLE VENEZUELA, S.A</C45>
      <C48>14179</C48>
      <C51>TRAVEL$B</C51>
      <C54>81.9</C54>
      <C57>01-JUL-25</C57>
      <C60>RETENCIONES POR FACTURAS DE BANQUETES Y EVENTOS SOLICITARLAS A JESUS MENDOZA: jmendoza@turismomaso.com. 

LAS RETENCIONES POR HOSPEDAJE SOLICITARLAS A :agonzalez@turismomaso.com ANTONIO GONZALEZ.

LAS FACTURAS SE ENVIAN EN ATENCION A: JESUS MENDOZA /CLAUDIA GARCIA</C60>
    </G_C6>
    <G_C6>
      <C6>386937</C6>
      <C9>DUE IN</C9>
      <C12>02-JUL-25</C12>
      <C15>03-JUL-25</C15>
      <C18>Sra.</C18>
      <C21>KATHERIN</C21>
      <C24>JIMENEZ</C24>
      <C27></C27>
      <C30></C30>
      <C33></C33>
      <C36></C36>
      <C39></C39>
      <C42></C42>
      <C45></C45>
      <C48></C48>
      <C51>BOOKING</C51>
      <C54>89.23</C54>
      <C57>01-JUL-25</C57>
      <C60>PAX PAY ALL</C60>
    </G_C6>
    <G_C6>
      <C6>386936</C6>
      <C9>DUE IN</C9>
      <C12>02-JUL-25</C12>
      <C15>03-JUL-25</C15>
      <C18>Sra.</C18>
      <C21>KATHERIN</C21>
      <C24>JIMENEZ</C24>
      <C27></C27>
      <C30></C30>
      <C33></C33>
      <C36></C36>
      <C39></C39>
      <C42></C42>
      <C45></C45>
      <C48></C48>
      <C51>BOOKING</C51>
      <C54>89.23</C54>
      <C57>01-JUL-25</C57>
      <C60>PAX PAY ALL</C60>
    </G_C6>
    <G_C6>
      <C6>386702</C6>
      <C9>DUE IN</C9>
      <C12>02-JUL-25</C12>
      <C15>04-JUL-25</C15>
      <C18>Sr.</C18>
      <C21>JONATA</C21>
      <C24>PESSOLANO TAY</C24>
      <C27>04142454157</C27>
      <C30>PESSOLANO_JONATA@HOTMAIL.COM</C30>
      <C33>EG</C33>
      <C36>Europuntos Gold</C36>
      <C39></C39>
      <C42></C42>
      <C45>CERVECERIA POLAR C.A.</C45>
      <C48>14023</C48>
      <C51>TRAVEL$B</C51>
      <C54>81.9</C54>
      <C57>30-JUN-25</C57>
      <C60>GTZA RT+FO</C60>
    </G_C6>
    <G_C6>
      <C6>386699</C6>
      <C9>DUE IN</C9>
      <C12>02-JUL-25</C12>
      <C15>03-JUL-25</C15>
      <C18></C18>
      <C21>ALBERTO</C21>
      <C24>CALABUIG</C24>
      <C27>4143406174</C27>
      <C30>alberto.calabuig@gmail.com</C30>
      <C33></C33>
      <C36></C36>
      <C39></C39>
      <C42></C42>
      <C45></C45>
      <C48></C48>
      <C51>BOOKING</C51>
      <C54>99.14</C54>
      <C57>30-JUN-25</C57>
      <C60>PAX PAY ALL</C60>
    </G_C6>
    <G_C6>
      <C6>386698</C6>
      <C9>RESERVED</C9>
      <C12>03-JUL-25</C12>
      <C15>04-JUL-25</C15>
      <C18>Sr.</C18>
      <C21>JUAN CARLOS</C21>
      <C24>CHACIN GIL</C24>
      <C27>04242511899</C27>
      <C30>JUAN.CHACW@VE.NESTLE.COM</C30>
      <C33>EG</C33>
      <C36>Europuntos Gold</C36>
      <C39></C39>
      <C42></C42>
      <C45>NESTLE VENEZUELA, S.A</C45>
      <C48>14179</C48>
      <C51>TRAVEL$B</C51>
      <C54>81.9</C54>
      <C57>30-JUN-25</C57>
      <C60>AGCIA GTZA NO SHOW + HABITACIÓN + DESAYUNO +CENA DEL 3 AL 4 DE JULIO</C60>
    </G_C6>
    <G_C6>
      <C6>386695</C6>
      <C9>PROSPECT</C9>
      <C12>16-AUG-25</C12>
      <C15>17-AUG-25</C15>
      <C18>Sr.</C18>
      <C21>HENRY</C21>
      <C24>ROJAS</C24>
      <C27>04124040015</C27>
      <C30>HENRY.ROJAS@GMAIL.COM</C30>
      <C33>EG</C33>
      <C36>Europuntos Gold</C36>
      <C39></C39>
      <C42></C42>
      <C45></C45>
      <C48></C48>
      <C51>PROMORACK</C51>
      <C54>99.13</C54>
      <C57>30-JUN-25</C57>
      <C60>PAX PAY ALL</C60>
    </G_C6>
    <G_C6>
      <C6>386694</C6>
      <C9>PROSPECT</C9>
      <C12>16-AUG-25</C12>
      <C15>17-AUG-25</C15>
      <C18>Sr.</C18>
      <C21>HENRY</C21>
      <C24>ROJAS</C24>
      <C27>04124040015</C27>
      <C30>HENRY.ROJAS@GMAIL.COM</C30>
      <C33>EG</C33>
      <C36>Europuntos Gold</C36>
      <C39></C39>
      <C42></C42>
      <C45></C45>
      <C48></C48>
      <C51>PROMORACK</C51>
      <C54>99.13</C54>
      <C57>30-JUN-25</C57>
      <C60></C60>
    </G_C6>
    <G_C6>
      <C6>386687</C6>
      <C9>PROSPECT</C9>
      <C12>17-JUL-25</C12>
      <C15>21-JUL-25</C15>
      <C18>Sr.</C18>
      <C21>GUSTAVO</C21>
      <C24>PACHECO</C24>
      <C27>04143782313</C27>
      <C30>GPACHECOR@GMAIL.COM</C30>
      <C33></C33>
      <C36></C36>
      <C39></C39>
      <C42></C42>
      <C45>VETERINARIA SAN PEDRO, C.A.</C45>
      <C48>449223</C48>
      <C51>PROMORACK</C51>
      <C54>99.13</C54>
      <C57>30-JUN-25</C57>
      <C60></C60>
    </G_C6>
    <G_C6>
      <C6>386686</C6>
      <C9>PROSPECT</C9>
      <C12>17-JUL-25</C12>
      <C15>21-JUL-25</C15>
      <C18>Sr.</C18>
      <C21>GUSTAVO</C21>
      <C24>PACHECO</C24>
      <C27>04143782313</C27>
      <C30>GPACHECOR@GMAIL.COM</C30>
      <C33></C33>
      <C36></C36>
      <C39></C39>
      <C42></C42>
      <C45>VETERINARIA SAN PEDRO, C.A.</C45>
      <C48>449223</C48>
      <C51>PROMORACK</C51>
      <C54>99.13</C54>
      <C57>30-JUN-25</C57>
      <C60></C60>
    </G_C6>
    <G_C6>
      <C6>386685</C6>
      <C9>PROSPECT</C9>
      <C12>17-JUL-25</C12>
      <C15>21-JUL-25</C15>
      <C18>Sr.</C18>
      <C21>GUSTAVO</C21>
      <C24>PACHECO</C24>
      <C27>04143782313</C27>
      <C30>GPACHECOR@GMAIL.COM</C30>
      <C33></C33>
      <C36></C36>
      <C39></C39>
      <C42></C42>
      <C45>VETERINARIA SAN PEDRO, C.A.</C45>
      <C48>449223</C48>
      <C51>PROMORACK</C51>
      <C54>99.13</C54>
      <C57>30-JUN-25</C57>
      <C60></C60>
    </G_C6>
    <G_C6>
      <C6>386472</C6>
      <C9>PROSPECT</C9>
      <C12>05-JUL-25</C12>
      <C15>06-JUL-25</C15>
      <C18></C18>
      <C21>MIGUEL</C21>
      <C24>PEREZ</C24>
      <C27></C27>
      <C30></C30>
      <C33></C33>
      <C36></C36>
      <C39></C39>
      <C42></C42>
      <C45></C45>
      <C48></C48>
      <C51>BOOKING</C51>
      <C54>99.14</C54>
      <C57>29-JUN-25</C57>
      <C60>PAX PAY ALL</C60>
    </G_C6>
    <G_C6>
      <C6>386437</C6>
      <C9>DUE IN</C9>
      <C12>02-JUL-25</C12>
      <C15>04-JUL-25</C15>
      <C18></C18>
      <C21>KELVIN</C21>
      <C24>BARRIOS</C24>
      <C27></C27>
      <C30></C30>
      <C33></C33>
      <C36></C36>
      <C39></C39>
      <C42></C42>
      <C45>DEL MONTE ANDINA C.A</C45>
      <C48>14060</C48>
      <C51>CORPO1$</C51>
      <C54>90.52</C54>
      <C57>27-JUN-25</C57>
      <C60>karina.cano@delmonte.com.ve

SOLO PUEDEN HACER RESERVAS LA SRTA CANO Y LA SRA EMILIA GOIDIS.

0244-4005109 TLF DIRECTO DE LA OFICINA
***************TLF CEL DE LA SRTA. CANO 0414-0524951***********

0243-4005109    **Karina Cano**

PAGOS: 0244-4005147/0244-4005106  sugeidy.moreno@delmonte.com.ve Sugey.Rondon@delmonte.com.ve
RETENCIONES: jordi.gene@delmonte.com.ve  58 244 4005163 

</C60>
    </G_C6>
    <G_C6>
      <C6>386186</C6>
      <C9>PROSPECT</C9>
      <C12>07-JUL-25</C12>
      <C15>09-JUL-25</C15>
      <C18></C18>
      <C21>NATALIA</C21>
      <C24>RUIZ</C24>
      <C27></C27>
      <C30></C30>
      <C33></C33>
      <C36></C36>
      <C39></C39>
      <C42></C42>
      <C45>Banesco Panamá, S.A.</C45>
      <C48>390224</C48>
      <C51>CORPO1$</C51>
      <C54>90.52</C54>
      <C57>27-JUN-25</C57>
      <C60>PAX PAYS ALL</C60>
    </G_C6>
    <G_C6>
      <C6>385950</C6>
      <C9>DUE IN</C9>
      <C12>02-JUL-25</C12>
      <C15>03-JUL-25</C15>
      <C18></C18>
      <C21>MIGUEL</C21>
      <C24>PEÑA</C24>
      <C27></C27>
      <C30></C30>
      <C33></C33>
      <C36></C36>
      <C39></C39>
      <C42></C42>
      <C45>COMITE INTERNACIONAL DE LA CRUZ ROJA CIC</C45>
      <C48>99485</C48>
      <C51>CRUZROJA</C51>
      <C54>68.96</C54>
      <C57>26-JUN-25</C57>
      <C60>CIA GTZA RT</C60>
    </G_C6>
    <G_C6>
      <C6>385949</C6>
      <C9>DUE IN</C9>
      <C12>02-JUL-25</C12>
      <C15>03-JUL-25</C15>
      <C18>Sr.</C18>
      <C21>NICOLAS</C21>
      <C24>FERMINET</C24>
      <C27>04241713719</C27>
      <C30>AFERMINCT@ICRC.ORG</C30>
      <C33></C33>
      <C36></C36>
      <C39></C39>
      <C42></C42>
      <C45>COMITE INTERNACIONAL DE LA CRUZ ROJA CIC</C45>
      <C48>99485</C48>
      <C51>CRUZROJA</C51>
      <C54>68.96</C54>
      <C57>26-JUN-25</C57>
      <C60>CIA GTZA RT</C60>
    </G_C6>
    <G_C6>
      <C6>385948</C6>
      <C9>DUE IN</C9>
      <C12>02-JUL-25</C12>
      <C15>03-JUL-25</C15>
      <C18></C18>
      <C21>ALEJANDRO</C21>
      <C24>SAENZ</C24>
      <C27></C27>
      <C30></C30>
      <C33></C33>
      <C36></C36>
      <C39></C39>
      <C42></C42>
      <C45>COMITE INTERNACIONAL DE LA CRUZ ROJA CIC</C45>
      <C48>99485</C48>
      <C51>CRUZROJA</C51>
      <C54>68.96</C54>
      <C57>26-JUN-25</C57>
      <C60>CIA GTZA RT</C60>
    </G_C6>
    <G_C6>
      <C6>385947</C6>
      <C9>DUE IN</C9>
      <C12>02-JUL-25</C12>
      <C15>03-JUL-25</C15>
      <C18></C18>
      <C21>CRISTHIAN</C21>
      <C24>ORTEGA</C24>
      <C27></C27>
      <C30></C30>
      <C33></C33>
      <C36></C36>
      <C39></C39>
      <C42></C42>
      <C45>COMITE INTERNACIONAL DE LA CRUZ ROJA CIC</C45>
      <C48>99485</C48>
      <C51>CRUZROJA</C51>
      <C54>68.96</C54>
      <C57>26-JUN-25</C57>
      <C60>CIA GTZA RT</C60>
    </G_C6>
    <G_C6>
      <C6>385946</C6>
      <C9>DUE IN</C9>
      <C12>02-JUL-25</C12>
      <C15>03-JUL-25</C15>
      <C18>Sr.</C18>
      <C21>EDWARD</C21>
      <C24>IBARRA</C24>
      <C27></C27>
      <C30></C30>
      <C33></C33>
      <C36></C36>
      <C39></C39>
      <C42></C42>
      <C45>COMITE INTERNACIONAL DE LA CRUZ ROJA CIC</C45>
      <C48>99485</C48>
      <C51>CRUZROJA</C51>
      <C54>68.96</C54>
      <C57>26-JUN-25</C57>
      <C60>CIA GTZA RT</C60>
    </G_C6>
    <G_C6>
      <C6>385945</C6>
      <C9>DUE IN</C9>
      <C12>02-JUL-25</C12>
      <C15>03-JUL-25</C15>
      <C18></C18>
      <C21>ROOSEVELT</C21>
      <C24>PEREZ</C24>
      <C27></C27>
      <C30></C30>
      <C33></C33>
      <C36></C36>
      <C39></C39>
      <C42></C42>
      <C45>COMITE INTERNACIONAL DE LA CRUZ ROJA CIC</C45>
      <C48>99485</C48>
      <C51>CRUZROJA</C51>
      <C54>68.96</C54>
      <C57>26-JUN-25</C57>
      <C60>CIA GTZA RT</C60>
    </G_C6>
    <G_C6>
      <C6>385944</C6>
      <C9>DUE IN</C9>
      <C12>02-JUL-25</C12>
      <C15>03-JUL-25</C15>
      <C18></C18>
      <C21>MANUEL</C21>
      <C24>ROJAS</C24>
      <C27></C27>
      <C30></C30>
      <C33></C33>
      <C36></C36>
      <C39></C39>
      <C42></C42>
      <C45>COMITE INTERNACIONAL DE LA CRUZ ROJA CIC</C45>
      <C48>99485</C48>
      <C51>CRUZROJA</C51>
      <C54>68.96</C54>
      <C57>26-JUN-25</C57>
      <C60>CIA GTZA RT</C60>
    </G_C6>
    <G_C6>
      <C6>385943</C6>
      <C9>DUE IN</C9>
      <C12>02-JUL-25</C12>
      <C15>03-JUL-25</C15>
      <C18></C18>
      <C21>MARIA</C21>
      <C24>GUERRA</C24>
      <C27></C27>
      <C30></C30>
      <C33></C33>
      <C36></C36>
      <C39></C39>
      <C42></C42>
      <C45>COMITE INTERNACIONAL DE LA CRUZ ROJA CIC</C45>
      <C48>99485</C48>
      <C51>CRUZROJA</C51>
      <C54>68.96</C54>
      <C57>26-JUN-25</C57>
      <C60>CIA GTZA RT</C60>
    </G_C6>
    <G_C6>
      <C6>385942</C6>
      <C9>DUE IN</C9>
      <C12>02-JUL-25</C12>
      <C15>03-JUL-25</C15>
      <C18></C18>
      <C21>LEMIR</C21>
      <C24>LOPEZ</C24>
      <C27></C27>
      <C30></C30>
      <C33></C33>
      <C36></C36>
      <C39></C39>
      <C42></C42>
      <C45>COMITE INTERNACIONAL DE LA CRUZ ROJA CIC</C45>
      <C48>99485</C48>
      <C51>CRUZROJA</C51>
      <C54>68.96</C54>
      <C57>26-JUN-25</C57>
      <C60>CIA GTZA RT</C60>
    </G_C6>
    <G_C6>
      <C6>385698</C6>
      <C9>PROSPECT</C9>
      <C12>08-JUL-25</C12>
      <C15>12-JUL-25</C15>
      <C18></C18>
      <C21>ALEXANDER</C21>
      <C24>RODRIGUEZ</C24>
      <C27></C27>
      <C30></C30>
      <C33></C33>
      <C36></C36>
      <C39></C39>
      <C42></C42>
      <C45>ALIMENTOS POLAR COMERCIAL C.A.</C45>
      <C48>11213</C48>
      <C51>CORPO2$</C51>
      <C54>81.9</C54>
      <C57>25-JUN-25</C57>
      <C60></C60>
    </G_C6>
    <G_C6>
      <C6>385697</C6>
      <C9>PROSPECT</C9>
      <C12>08-JUL-25</C12>
      <C15>12-JUL-25</C15>
      <C18></C18>
      <C21>ARMANDO</C21>
      <C24>REA</C24>
      <C27></C27>
      <C30></C30>
      <C33></C33>
      <C36></C36>
      <C39></C39>
      <C42></C42>
      <C45>ALIMENTOS POLAR COMERCIAL C.A.</C45>
      <C48>11213</C48>
      <C51>CORPO2$</C51>
      <C54>81.9</C54>
      <C57>25-JUN-25</C57>
      <C60></C60>
    </G_C6>
    <G_C6>
      <C6>385696</C6>
      <C9>PROSPECT</C9>
      <C12>08-JUL-25</C12>
      <C15>12-JUL-25</C15>
      <C18>Sr.</C18>
      <C21>FRANK ALEJANDRO</C21>
      <C24>ARMAS BARICO</C24>
      <C27>04145709527</C27>
      <C30>FALEJANDRO.FA@GMAIL.COM</C30>
      <C33></C33>
      <C36></C36>
      <C39></C39>
      <C42></C42>
      <C45>ALIMENTOS POLAR COMERCIAL C.A.</C45>
      <C48>11213</C48>
      <C51>CORPO2$</C51>
      <C54>81.9</C54>
      <C57>25-JUN-25</C57>
      <C60></C60>
    </G_C6>
    <G_C6>
      <C6>385695</C6>
      <C9>PROSPECT</C9>
      <C12>08-JUL-25</C12>
      <C15>12-JUL-25</C15>
      <C18>Sra.</C18>
      <C21>MARIA EUGENIA</C21>
      <C24>REYES</C24>
      <C27></C27>
      <C30></C30>
      <C33>EG</C33>
      <C36>Europuntos Gold</C36>
      <C39></C39>
      <C42></C42>
      <C45>ALIMENTOS POLAR COMERCIAL C.A.</C45>
      <C48>11213</C48>
      <C51>CORPO2$</C51>
      <C54>81.9</C54>
      <C57>25-JUN-25</C57>
      <C60></C60>
    </G_C6>
    <G_C6>
      <C6>385194</C6>
      <C9>PROSPECT</C9>
      <C12>06-JUL-25</C12>
      <C15>11-JUL-25</C15>
      <C18>Sr.</C18>
      <C21>LUIS</C21>
      <C24>DE SOUZA FONSECA</C24>
      <C27>+5538991559669</C27>
      <C30></C30>
      <C33></C33>
      <C36></C36>
      <C39></C39>
      <C42></C42>
      <C45></C45>
      <C48></C48>
      <C51>BOOKING</C51>
      <C54>89.23</C54>
      <C57>23-JUN-25</C57>
      <C60>PAX PAY ALL</C60>
    </G_C6>
    <G_C6>
      <C6>385193</C6>
      <C9>PROSPECT</C9>
      <C12>24-JUL-25</C12>
      <C15>25-JUL-25</C15>
      <C18></C18>
      <C21>Thomas</C21>
      <C24>Schwab</C24>
      <C27></C27>
      <C30></C30>
      <C33></C33>
      <C36></C36>
      <C39></C39>
      <C42></C42>
      <C45></C45>
      <C48></C48>
      <C51>BOOKING</C51>
      <C54>153.14</C54>
      <C57>23-JUN-25</C57>
      <C60>PAX PAY ALL</C60>
    </G_C6>
    <G_C6>
      <C6>384910</C6>
      <C9>RESERVED</C9>
      <C12>13-JUL-25</C12>
      <C15>18-JUL-25</C15>
      <C18>Sr.</C18>
      <C21>LUIS</C21>
      <C24>DE SOUZA FONSECA</C24>
      <C27>+5538991559669</C27>
      <C30></C30>
      <C33></C33>
      <C36></C36>
      <C39></C39>
      <C42></C42>
      <C45></C45>
      <C48></C48>
      <C51>PROMORACK</C51>
      <C54>99.13</C54>
      <C57>20-JUN-25</C57>
      <C60>TDC / NOM / </C60>
    </G_C6>
    <G_C6>
      <C6>384156</C6>
      <C9>DUE IN</C9>
      <C12>02-JUL-25</C12>
      <C15>03-JUL-25</C15>
      <C18></C18>
      <C21>MILAGROS</C21>
      <C24>PIASPAN</C24>
      <C27></C27>
      <C30></C30>
      <C33></C33>
      <C36></C36>
      <C39></C39>
      <C42></C42>
      <C45>CERVECERIA POLAR C.A.</C45>
      <C48>14023</C48>
      <C51>CORPO2$</C51>
      <C54>81.9</C54>
      <C57>17-JUN-25</C57>
      <C60>GTZA RT+FO</C60>
    </G_C6>
    <G_C6>
      <C6>384155</C6>
      <C9>DUE IN</C9>
      <C12>02-JUL-25</C12>
      <C15>03-JUL-25</C15>
      <C18>Sra.</C18>
      <C21>MARY</C21>
      <C24>CORDOVA</C24>
      <C27></C27>
      <C30></C30>
      <C33></C33>
      <C36></C36>
      <C39></C39>
      <C42></C42>
      <C45>CERVECERIA POLAR C.A.</C45>
      <C48>14023</C48>
      <C51>CORPO2$</C51>
      <C54>81.9</C54>
      <C57>17-JUN-25</C57>
      <C60>GTZA RT+FO</C60>
    </G_C6>
    <G_C6>
      <C6>383416</C6>
      <C9>PROSPECT</C9>
      <C12>18-JUL-25</C12>
      <C15>21-JUL-25</C15>
      <C18>Sr.</C18>
      <C21>IVAN</C21>
      <C24>GONZALEZ URAZMA</C24>
      <C27>04242377181</C27>
      <C30>QUALITY.GI@GMAIL.COM</C30>
      <C33>EG</C33>
      <C36>Europuntos Gold</C36>
      <C39></C39>
      <C42></C42>
      <C45>FONDO PARA LA NORMALIZACION Y CERTIFICAC</C45>
      <C48>452726</C48>
      <C51>PROMORACK</C51>
      <C54>99.13</C54>
      <C57>13-JUN-25</C57>
      <C60></C60>
    </G_C6>
    <G_C6>
      <C6>383414</C6>
      <C9>RESERVED</C9>
      <C12>07-JUL-25</C12>
      <C15>09-JUL-25</C15>
      <C18>Sr.</C18>
      <C21>IVAN</C21>
      <C24>GONZALEZ URAZMA</C24>
      <C27>04242377181</C27>
      <C30>QUALITY.GI@GMAIL.COM</C30>
      <C33>EG</C33>
      <C36>Europuntos Gold</C36>
      <C39></C39>
      <C42></C42>
      <C45>FONDO PARA LA NORMALIZACION Y CERTIFICAC</C45>
      <C48>452726</C48>
      <C51>PROMORACK</C51>
      <C54>99.13</C54>
      <C57>13-JUN-25</C57>
      <C60></C60>
    </G_C6>
    <G_C6>
      <C6>383153</C6>
      <C9>RESERVED</C9>
      <C12>28-DEC-25</C12>
      <C15>31-DEC-25</C15>
      <C18></C18>
      <C21>MARIA</C21>
      <C24>CABRERA</C24>
      <C27>00447447922599</C27>
      <C30>maria.cabrera@prosperon.co.uk</C30>
      <C33></C33>
      <C36></C36>
      <C39></C39>
      <C42></C42>
      <C45></C45>
      <C48></C48>
      <C51>PROMORACK</C51>
      <C54>107.75</C54>
      <C57>12-JUN-25</C57>
      <C60>TDC / BAN / </C60>
    </G_C6>
    <G_C6>
      <C6>380417</C6>
      <C9>PROSPECT</C9>
      <C12>07-JUL-25</C12>
      <C15>08-JUL-25</C15>
      <C18></C18>
      <C21>CARLOS</C21>
      <C24>BELFORT</C24>
      <C27></C27>
      <C30></C30>
      <C33></C33>
      <C36></C36>
      <C39></C39>
      <C42></C42>
      <C45>TELEFONICA VENEZOLANA, C.A</C45>
      <C48>14152</C48>
      <C51>CORPO1$</C51>
      <C54>90.52</C54>
      <C57>30-MAY-25</C57>
      <C60></C60>
    </G_C6>
    <G_C6>
      <C6>380411</C6>
      <C9>PROSPECT</C9>
      <C12>07-JUL-25</C12>
      <C15>08-JUL-25</C15>
      <C18></C18>
      <C21>VICTOR</C21>
      <C24>PARRA FIGUERA</C24>
      <C27></C27>
      <C30></C30>
      <C33></C33>
      <C36></C36>
      <C39></C39>
      <C42></C42>
      <C45>TELEFONICA VENEZOLANA, C.A</C45>
      <C48>14152</C48>
      <C51>CORPO1$</C51>
      <C54>90.52</C54>
      <C57>30-MAY-25</C57>
      <C60></C60>
    </G_C6>
    <G_C6>
      <C6>380410</C6>
      <C9>RESERVED</C9>
      <C12>07-JUL-25</C12>
      <C15>08-JUL-25</C15>
      <C18></C18>
      <C21>JOSE</C21>
      <C24>VASQUEZ</C24>
      <C27></C27>
      <C30></C30>
      <C33></C33>
      <C36></C36>
      <C39></C39>
      <C42></C42>
      <C45>TELEFONICA VENEZOLANA, C.A</C45>
      <C48>14152</C48>
      <C51>CORPO1$</C51>
      <C54>90.52</C54>
      <C57>30-MAY-25</C57>
      <C60></C60>
    </G_C6>
    <G_C6>
      <C6>378419</C6>
      <C9>RESERVED</C9>
      <C12>19-JUL-25</C12>
      <C15>21-JUL-25</C15>
      <C18>Sr.</C18>
      <C21>GUSTAVO</C21>
      <C24>PACHECO</C24>
      <C27>04143782313</C27>
      <C30>GPACHECOR@GMAIL.COM</C30>
      <C33></C33>
      <C36></C36>
      <C39></C39>
      <C42></C42>
      <C45>VETERINARIA SAN PEDRO, C.A.</C45>
      <C48>449223</C48>
      <C51>PROMORACK</C51>
      <C54>114.13</C54>
      <C57>21-MAY-25</C57>
      <C60></C60>
    </G_C6>
    <G_C6>
      <C6>378418</C6>
      <C9>RESERVED</C9>
      <C12>19-JUL-25</C12>
      <C15>21-JUL-25</C15>
      <C18>Sr.</C18>
      <C21>GUSTAVO</C21>
      <C24>PACHECO</C24>
      <C27>04143782313</C27>
      <C30>GPACHECOR@GMAIL.COM</C30>
      <C33></C33>
      <C36></C36>
      <C39></C39>
      <C42></C42>
      <C45>VETERINARIA SAN PEDRO, C.A.</C45>
      <C48>449223</C48>
      <C51>PROMORACK</C51>
      <C54>99.13</C54>
      <C57>21-MAY-25</C57>
      <C60></C60>
    </G_C6>
    <G_C6>
      <C6>378157</C6>
      <C9>RESERVED</C9>
      <C12>06-JUL-25</C12>
      <C15>11-JUL-25</C15>
      <C18>Sr.</C18>
      <C21>JULIAN</C21>
      <C24>PULIDO AVILA</C24>
      <C27>576017956000</C27>
      <C30>diego.betancourt@bcdtravel.com.co</C30>
      <C33></C33>
      <C36></C36>
      <C39></C39>
      <C42></C42>
      <C45></C45>
      <C48></C48>
      <C51>PROMORACK</C51>
      <C54>99.13</C54>
      <C57>20-MAY-25</C57>
      <C60>TDC / BAN / </C60>
    </G_C6>
    <G_C6>
      <C6>377920</C6>
      <C9>RESERVED</C9>
      <C12>13-JUL-25</C12>
      <C15>18-JUL-25</C15>
      <C18>Sr.</C18>
      <C21>JULIAN</C21>
      <C24>PULIDO AVILA</C24>
      <C27>576017956000</C27>
      <C30>diego.betancourt@bcdtravel.com.co</C30>
      <C33></C33>
      <C36></C36>
      <C39></C39>
      <C42></C42>
      <C45></C45>
      <C48></C48>
      <C51>PROMORACK</C51>
      <C54>99.13</C54>
      <C57>19-MAY-25</C57>
      <C60>TDC / BAN / </C60>
    </G_C6>
    <G_C6>
      <C6>377703</C6>
      <C9>PROSPECT</C9>
      <C12>13-JUL-25</C12>
      <C15>18-JUL-25</C15>
      <C18>Sr.</C18>
      <C21>DIDIER</C21>
      <C24>COUTANCEAU NUNEZ</C24>
      <C27></C27>
      <C30>DIDIERCOU@GMAIL.COM</C30>
      <C33></C33>
      <C36></C36>
      <C39></C39>
      <C42></C42>
      <C45></C45>
      <C48></C48>
      <C51>BOOKING</C51>
      <C54>89.23</C54>
      <C57>18-MAY-25</C57>
      <C60>PAX PAYS ALL</C60>
    </G_C6>
    <G_C6>
      <C6>377702</C6>
      <C9>PROSPECT</C9>
      <C12>06-JUL-25</C12>
      <C15>11-JUL-25</C15>
      <C18>Sr.</C18>
      <C21>DIDIER</C21>
      <C24>COUTANCEAU NUNEZ</C24>
      <C27></C27>
      <C30>DIDIERCOU@GMAIL.COM</C30>
      <C33></C33>
      <C36></C36>
      <C39></C39>
      <C42></C42>
      <C45></C45>
      <C48></C48>
      <C51>BOOKING</C51>
      <C54>89.23</C54>
      <C57>18-MAY-25</C57>
      <C60>PAX PAYS ALL</C60>
    </G_C6>
    <G_C6>
      <C6>375934</C6>
      <C9>PROSPECT</C9>
      <C12>13-JUL-25</C12>
      <C15>18-JUL-25</C15>
      <C18>Sra.</C18>
      <C21>DANIELA</C21>
      <C24>VILLEGAS</C24>
      <C27></C27>
      <C30>DANIELA.VILLEGAS@MX.NESTLE.COM</C30>
      <C33></C33>
      <C36></C36>
      <C39></C39>
      <C42></C42>
      <C45></C45>
      <C48></C48>
      <C51>TRAVEL$B</C51>
      <C54>81.9</C54>
      <C57>07-MAY-25</C57>
      <C60>PAX PAY ALL</C60>
    </G_C6>
    <G_C6>
      <C6>375933</C6>
      <C9>PROSPECT</C9>
      <C12>06-JUL-25</C12>
      <C15>11-JUL-25</C15>
      <C18>Sra.</C18>
      <C21>DANIELA</C21>
      <C24>VILLEGAS</C24>
      <C27></C27>
      <C30>DANIELA.VILLEGAS@MX.NESTLE.COM</C30>
      <C33></C33>
      <C36></C36>
      <C39></C39>
      <C42></C42>
      <C45></C45>
      <C48></C48>
      <C51>TRAVEL$B</C51>
      <C54>81.9</C54>
      <C57>07-MAY-25</C57>
      <C60>PAX PAY ALL</C60>
    </G_C6>
  </LIST_G_C6>
  <CF_LOGO></CF_LOGO>
  <CF_1>1</CF_1>
</MODULE1>
